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Bran Nut and Raisin Bread

Bran Nut and Raisin Bread

A perfect pairing for a perfect quick bread! Raisins and walnuts add a rich sweetness and satisfying bite to this yummy quick bread. Enriched with All-Bran® cereal to offer fiber, vitamins and minerals, it's sure to become a family favorite.

Directions

1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar, milk, water and molasses. Add flour mixture, stirring only until combined. Stir in walnuts and raisins. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spray.

3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Yield: 1 loaf, 16 slices

prep time20mins

total time140mins

  Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1/3 cup firmly packed brown sugar
  • 3/4 cup milk
  • 3/4 cup water
  • 1/3 cup light molasses
  • 3/4 cup walnuts, broken
  • 3/4 cup raisins

serves16