Apple Bran Muffins

Apple Bran Muffins

Try a new take on your favorite bran muffins. These deliciously hearty muffins call for apple juice, All-Bran® cereal and a low-calorie sugar substitute. Enjoy!

20 mins. Prep time
60 mins. Total time

Serves 12

  Ingredients  

  • 2 cups all-purpose flour
  • 2 teaspoons low-calorie granulated sugar substitute
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal or
  • - OR -
  • 2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 cups apple juice
  • 1 egg
  • 1/4 cup vegetable oil
  • 1

    Stir together flour, sugar substitute, baking powder and salt. Set aside.

  • 2

    In large mixing bowl, combine Kellogg's® All-Bran® cereal and apple juice. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

  • 3

    Bake at 400°F about 26 minutes or until golden brown. Serve warm.

    Note:
    Variation: 2 cups milk may be substituted for apple juice.

20 mins. Prep time
60 mins. Total time

Serves 12

  Ingredients  

  • 2 cups all-purpose flour
  • 2 teaspoons low-calorie granulated sugar substitute
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal or
  • - OR -
  • 2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 cups apple juice
  • 1 egg
  • 1/4 cup vegetable oil
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