Apple Bread Pudding

Apple Bread Pudding

Make this simple almond-studded bread pudding in the autumn, with the first fresh apples of the season. Serve warm with a scoop of vanilla ice cream for a harvest-time after-dinner delight.

15 mins. Prep time
45 mins. Total time

Serves 8

  Ingredients  

  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon apple pie spice
  • 2 cups sliced apples
  • 3 egg whites
  • 1 teaspoon vanilla
  • 1/4 cup sliced almonds
  • 1

    Lightly coat 9-inch glass pie plate with cooking spray. Set aside.

  • 2

    In large mixing bowl, combine Kellogg's® Complete® Wheat Bran Flakes cereal, sugar, flour, baking powder and spice. Add apples, stirring to coat.

  • 3

    Stir in egg whites and vanilla into cereal mixture, mixing until evenly combined. Spread mixture evenly in prepared pie plat. Sprinkle with almonds.

  • 4

    Bake at 325°F about 30 minutes or until lightly browned. Serve warm.

15 mins. Prep time
45 mins. Total time

Serves 8

  Ingredients  

  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon apple pie spice
  • 2 cups sliced apples
  • 3 egg whites
  • 1 teaspoon vanilla
  • 1/4 cup sliced almonds
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