Apple Raisin Squash

Apple Raisin Squash

This delicious apple squash side dish recipe is sure to become a family favorite at all of your holiday gatherings. Tangy apples, sweet raisins, and the subtle accent of All-Bran® cereal make this dish as flavorful as it is pretty.

30 mins. Prep time
100 mins. Total time

Serves 8

  Ingredients  

  • 2 medium acorn squash
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 2 tablespoons margarine or butter
  • 5 cups dry, whole wheat bread cubes
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 3/4 cup chopped, unpeeled, red cooking apple
  • 1/4 cup raisins
  • 1 1/2 cups ckicken broth or water
  • 8 thin apple slices
  • 4 teaspoons brown sugar
  • 1

    Wash squash, cut off ends and cut each squash in half crosswise. Remove seeds and loose fibers. Place cut side down, in shallow baking pan.

  • 2

    Bake at 350°F about 45 minutes or until squash is starting to soften. Meanwhile, in medium fry pan, saute' celery and onions in margarine.

  • 3

    In large mixing bowl, combine bread cubes, KELLOGG'S ALL-BRAN cereal, salt and poultry seasoning. Add celery mixture, chopped apples and raisins, tossing gently. Stir in broth, mixing until evenly combined.

  • 4

    Cut each hot squash into 4 rings about 1 1/4-inches thick. Place back into shallow baking pan, in single layer. Fill each ring with about 1/2 cup stuffing. Cover pan with foil.

  • 5

    Bake at 350°F about 35 minutes or until squash is tender. Garnish stuffed squash with apple slices and sugar. Broil 3 minutes or until sugar bubbles or browns.

30 mins. Prep time
100 mins. Total time

Serves 8

  Ingredients  

  • 2 medium acorn squash
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 2 tablespoons margarine or butter
  • 5 cups dry, whole wheat bread cubes
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 3/4 cup chopped, unpeeled, red cooking apple
  • 1/4 cup raisins
  • 1 1/2 cups ckicken broth or water
  • 8 thin apple slices
  • 4 teaspoons brown sugar
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