Apricot Bran Bread
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Apricot Bran Bread

This sweet, sunny apricot bread is studded with chewy walnuts and scented with real vanilla. A full cup and a half of All-Bran® cereal ensures that this scrumptious quick bread is a treat for your whole body, not just for your taste buds.

30 mins. Prep time
150 mins. Total time

Serves 15

  Ingredients  

  • 1 1/4 cups boiling water
  • 1 1/2 cups cut, dried apricots
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 tablespoons shortening
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped walnuts
  • 1

    In large mixing bowl, combine boiling water, apricots, KELLOGG'S ALL-BRAN cereal and shortening. Cool. Stir in egg and vanilla. Beat well.

  • 2

    Stir together flour, sugar, baking powder, soda, salt and walnuts. Add to cereal mixture, stirring only until combined. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spary.

  • 3

    Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack before slicing.

  •  

    Yield: 1 loaf, 15 slices

30 mins. Prep time
150 mins. Total time

Serves 15

  Ingredients  

  • 1 1/4 cups boiling water
  • 1 1/2 cups cut, dried apricots
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 tablespoons shortening
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped walnuts
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