Baked Apples Recipe
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Baked Apples Recipe

Celebrate fall with these tender, juicy apples packed with fiber-rich cereal, apricots, raisins and pecans. Choose apples that bake well, such as Cortland, Granny Smith, McIntosh, Jonathan, Rome Beauty, Empire, Fuji or Gala.

10 mins. Prep time
60 mins. Total time

Serves 6

  Ingredients  

  • 6 baking apples
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • 1/4 cup raisins
  • 1/4 cup chopped dried apricots
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons butter or unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup apple cider
  • 1

    Core apples. Peel 1-inch-wide strip from top of each.

  • 2

    Stir together KELLOGG'S ALL-BRAN Original cereal, raisins, apricots, pecans, butter, brown sugar and cinnamon.

  • 3

    Firmly pack cereal mixture into apple cavities. Place in 11 x 7 x 2-inch baking dish coated with cooking spray. Pour cider over top. Bake, uncovered, at 375°F about 50 minutes or until apples are tender.

...
10 mins. Prep time
60 mins. Total time

Serves 6

  Ingredients  

  • 6 baking apples
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • 1/4 cup raisins
  • 1/4 cup chopped dried apricots
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons butter or unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup apple cider
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