In small bowl, beat egg whites until stiff but not too dry. Set aside.
In another bowl, with the same beaters, beat cottage cheese, egg and egg yolks until nearly smooth. Gradually beat in flour and KELLOGG'S ALL-BRAN cereal. Stir in diced banana. Fold in egg whites.
Using about 1/4 cup batter for each pancake, cook on greased griddle preheat to 375°F, turning only once. Serve with butter, bananas and syrup.