Banana Cottage Cheese Pancakes
View Nutrition Facts


Banana Cottage Cheese Pancakes

Have you ever met a kid who didn't love pancakes? We've added cottage cheese for protein and calcium and All-Bran® cereal for fiber, vitamins and minerals. Isn't it time you started a new Saturday morning tradition?

15 mins. Prep time
25 mins. Total time

Serves 4

  Ingredients  

  • 3 eggs, separated
  • 1 cup (8 oz.) cottage cheese, drained
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup <bold><italic>Kellogg's® All-Bran®</italic></bold> Original cereal
  • 1/4 cup diced bananas
  • Butter or margarine
  • Sliced bananas
  • Hot maple-flavored syrup
  • 1

    In small bowl, beat egg whites until stiff but not too dry. Set aside.

  • 2

    In another bowl, with the same beaters, beat cottage cheese, egg and egg yolks until nearly smooth. Gradually beat in flour and KELLOGG'S ALL-BRAN cereal. Stir in diced banana. Fold in egg whites.

  • 3

    Using about 1/4 cup batter for each pancake, cook on greased griddle preheat to 375°F, turning only once. Serve with butter, bananas and syrup.

15 mins. Prep time
25 mins. Total time

Serves 4

  Ingredients  

  • 3 eggs, separated
  • 1 cup (8 oz.) cottage cheese, drained
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup <bold><italic>Kellogg's® All-Bran®</italic></bold> Original cereal
  • 1/4 cup diced bananas
  • Butter or margarine
  • Sliced bananas
  • Hot maple-flavored syrup
Find Your Healthy Future