Berry Patch Tea Cake

Berry Patch Tea Cake

Berry-licious! These simple tea cakes, which you can throw together in just 15 minutes with the help of a biscuit mix, are bursting with the fresh taste of fruit. As pretty as they are yummy, they feature a layer of cake, a layer of berry preserves (you choose the flavor) and a crunchy cereal topping. They taste just as great for dessert as they do for breakfast. Yum!

15 mins. Prep time
50 mins. Total time

Serves 8

  Ingredients  

  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 cups packaged biscuit mix
  • 1/2 cup sugar
  • 3 tablespoons shortening, softened
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup fruit preserves
  • 1

    Place KELLOGG'S COMPLETE Wheat Flakes cereal in small bowl. Toss lightly with cinnamon and butter. Set aside.

  • 2

    Measure biscuit mix, sugar, shortening, egg, milk, and vanilla into mixing bowl; beat about 1 minute or until well mixed. Pour into greased 9-inch round baking pan. Dot preserves over batter. Sprinkle cereal mixture over preserves. Cut through topping into batter at regular intervals to give a marbleized appearance.

  • 3

    Bake at 350° F about 35 minutes or until wooden pick inserted near center comes out clean. Cut into wedges to serve.

15 mins. Prep time
50 mins. Total time

Serves 8

  Ingredients  

  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 cups packaged biscuit mix
  • 1/2 cup sugar
  • 3 tablespoons shortening, softened
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup fruit preserves
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