Directions 1. In large nonstick skillet cook onion and garlic in 2 teaspoons of oil until tender.
2. In food processor bowl combine onion mixture, beans, cumin and salt. Cover and process until smooth. In medium bowl stir together bean mixture, egg, cereal and pecans. Shape into four 1/2-inch thick patties. 3. In same skillet heat remaining 2 teaspoons oil until sizzling. In skillet cook patties over medium-high heat for 5 minutes or until lightly browned, turning once. Serve with salsa.