A touch of cinnamon in these gorgeous muffins highlights the fresh berry taste. On the breakfast table, in the lunch box, or served with a cup of afternoon tea, these delectable treats are destined to become a family favorite!
1. In small bowl stir together flour, sugar, baking powder, cinnamon and salt. Set aside.
2. In large bowl stir together cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Add flour mixture, stirring until just combined. Fold in blueberries. Spoon batter evenly into twelve 2 1/2-inch muffin cups coated with cooking spray or lined with paper bake cups. 3. Bake at 400°F about 18 minutes or until toothpick inserted near center comes out clean. Serve warm.