Blueberry Lover's Muffins

Blueberry Lover's Muffins

A touch of cinnamon in these gorgeous muffins highlights the fresh berry taste. On the breakfast table, in the lunch box, or served with a cup of afternoon tea, these delectable treats are destined to become a family favorite!

15 mins. Prep time
35 mins. Total time

Serves 12

  Ingredients  

  • 1 1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/4 cups fat free milk
  • 2 egg whites, beaten
  • 3 tablespoons vegetable oil
  • 3/4 cup fresh or frozen blueberries
  • 1

    In small bowl stir together flour, sugar, baking powder, cinnamon and salt. Set aside.

  • 2

    In large bowl stir together cereal and milk. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Add flour mixture, stirring until just combined. Fold in blueberries. Spoon batter evenly into twelve 2 1/2-inch muffin cups coated with cooking spray or lined with paper bake cups.

  • 3

    Bake at 400°F about 18 minutes or until toothpick inserted near center comes out clean. Serve warm.

15 mins. Prep time
35 mins. Total time

Serves 12

  Ingredients  

  • 1 1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/4 cups fat free milk
  • 2 egg whites, beaten
  • 3 tablespoons vegetable oil
  • 3/4 cup fresh or frozen blueberries
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