Browse By:
Recipe Type:
- Select One
- Breakfast
- Snacks
- Appetizers
- Lunch/Dinner
- Desserts
- Vegetarian
- Thanksgiving
- Christmas
- Featured Healthy
Product:
- Select One
- Original
- Bran Buds®
- Complete® Wheat Bran Flakes
Blueberry Pancakes
Why go all the way to a diner for Sunday brunch when it's so easy to whip up these crowd-pleasing blueberry pancakes in your own kitchen? Sure, this is the healthy version, made with whole-wheat flour and All-Bran® cereal. But don't worry – we won't tell your family it you won't!
Rating:
Click stars to rate.
Comments:
0
Ingredients
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
- 2 cups skim milk
- 2 egg whites
- 1/4 cup vegetable oil
- 1 cup fresh or frozen blueberries, unthawed
Directions
1. Stir together all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon and salt; set aside.2. In large mixing bowl, combine cereal, milk, egg whites and oil. Stir in flour mixture, mixing until smooth. Gently stir in blueberries.
3. Using 1/4 cup measure, portion batter onto lightly greased, hot griddle. Cook on medium heat or 350°F until golden brown and edges start to dry. Turn; cook until golden brown. Serve hot with warm syrup. Yield: 16 pancakes
You might also enjoy these delicious recipes featuring All-Bran® products.
See even more recipes: Vegetarian, Desserts, Thanksgiving
No comments have been posted for this recipe.