Bran Bread
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Bran Bread

A lovely change from ordinary sandwich bread! This sweet nutty-tasting yeast bread is sweetened with dark molasses and enriched with All-Bran® cereal. It's perfect for lunch with egg or chicken salad or toasted in the morning and spread with butter and jam. Yum!

30 mins. Prep time
220 mins. Total time

Serves 32

  Ingredients  

  • 9 cups unsifted flour
  • 2 cups Kellogg's® All-Bran® Original cereal
  • 1/4 cup sugar
  • 4 teaspoons salt
  • 3 packages dry yeast
  • 1/2 cup butter or margarine, softened
  • 3 cups very warm water (120 to130 °F)
  • 1/4 cup dark molasses
  • 1

    In large electric mixer bowl, thoroughly combine 2 cups of the flour, KELLOGG'S ALL-BRAN cereal, sugar, salt and dry yeast. Add margarine.

  • 2

    Gradually add water and molasses to cereal mixture and beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make stiff dough. Turn out onto lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Cover. Let rest on board 15 minutes.

  • 3

    Divide dough in half. Roll each half into 12 x 9-inch rectangle. Shape into loaves. Place in two 9 x 5 x 3-inch loaf pans coated with cooking spray. Cover. Let rise in warm place, until doubled in bulk, about 1 hour 15 minutes.

  • 4

    Bake at 350°F for 40 minutes or until done. Remove from pans. Cool on wire racks.

30 mins. Prep time
220 mins. Total time

Serves 32

  Ingredients  

  • 9 cups unsifted flour
  • 2 cups Kellogg's® All-Bran® Original cereal
  • 1/4 cup sugar
  • 4 teaspoons salt
  • 3 packages dry yeast
  • 1/2 cup butter or margarine, softened
  • 3 cups very warm water (120 to130 °F)
  • 1/4 cup dark molasses
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