Bran Crackers
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Bran Crackers

When was the last time you had homemade crackers? Never? Then it's certainly time to give them a try! These All-Bran® cereal crackers, flavored with onion and caraway seeds, are crispy, delicious and more nutritious than the store-bought kind. Not to mention – making your own is loads of fun! A perfect accompaniment for soups or dips.

20 mins. Prep time
60 mins. Total time

Serves 12

  Ingredients  

  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cup fat-free milk
  • 3/4 cup all-purpose flour
  • 1 teaspoon grated onion
  • 1/2 teaspoon caraway seed
  • 1/4 cup margarine or butter
  • Coarse salt, optional
  • 1

    Stir together KELLOGG'S ALL-BRAN cereal and milk in medium mixing bowl. Let stand about 2 minutes or until cereal softens.

  • 2

    In medium mixing bowl, stir together flour, onion and caraway seed. Using pastry blender, cut in margarine until mixture resembles coarse meal. Stir in cereal mixture. Shape dough into ball.

  • 3

    Roll out to 1/16-inch thickness on floured surface. Cut into 2-inch circles or shapes. Prick several times with fork. Sprinkle with coarse salt, if desired. Place on ungreased baking sheets.

  • 4

    Bake at 350° F about 10 minutes or until lightly browned. Remove from baking sheets. Cool on wire racks.

  •  

    Yield: 3 dozen (36) crackers

20 mins. Prep time
60 mins. Total time

Serves 12

  Ingredients  

  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cup fat-free milk
  • 3/4 cup all-purpose flour
  • 1 teaspoon grated onion
  • 1/2 teaspoon caraway seed
  • 1/4 cup margarine or butter
  • Coarse salt, optional
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