Bran 'N Molasses Muffins
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Bran 'N Molasses Muffins

Moist and flavorful, these gorgeous little raisin-studded muffins are a great lunchbox treat or afternoon snack. Enriched with All-Bran® cereal, they offer a healthy boost of fiber, vitamins and minerals. A lovely anytime treat.

20 mins. Prep time
50 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • OR
  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/2 cup milk
  • 1/2 cup light molasses
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup raisins or chopped dates
  • 1

    Stir together flour, baking powder and salt. Set aside

  • 2

    In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and molasses. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Stir in raisins. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

  • 3

    Bake at 400° F about 20 minutes or until golden brown. Serve warm.

20 mins. Prep time
50 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • OR
  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/2 cup milk
  • 1/2 cup light molasses
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup raisins or chopped dates
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