Kellogg’s® All-Bran®
Bran 'N Molasses Muffins
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Bran 'N Molasses Muffins

Moist and flavorful, these gorgeous little raisin-studded muffins are a great lunchbox treat or afternoon snack. Enriched with All-Bran® cereal, they offer a healthy boost of fiber, vitamins and minerals. A lovely anytime treat.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 12

Nutrition Information

Rating:

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Comments:

4

Ingredients

  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • - OR -
  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/2 cup milk
  • 1/2 cup light molasses
  • 1 egg
  • 1/4 cup shortening
  • 1/2 cup raisins or chopped dates

Directions

1. Stir together flour, baking powder and salt. Set aside

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and molasses. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well.  Stir in raisins. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.

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"Horrible... unless you prefer a flavor profile that headlines baking powder. Aside from that, the ingredient list resulted in an unbalanced product. ICK!" joan

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"I changed it up a bit....instead of shortening I used 1/8 cup applesauce and 1/8 cup vegetable oil.1/4 molasses and1/4 cup maple syrup.I used 1 1/4 cup All-Bran flakes.1/4 cup chopped dates.370 degrees until toothpick came out clean (15 or so minutes)" very good

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"These are so delicious. I know someone who substitutes one cup of whole wheat flour for 1 cup of the white flour and you can't even tell. Doubling this recipe works too." Jenn

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"I use applesauce in place of shortening. Very tastey. I also used dark molasses in place of light molasses. We enjoy these muffins in the morning. Yummy!" Vicki

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