Bran Scones
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Bran Scones

The great summertime scone! These round, stovetop scones bake in a skillet on a burner, instead of in your oven, so they help keep your kitchen cool. Featuring whole-wheat flour and All-Bran® cereal, they're great for breakfast, served warm out of the pan, with butter, marmalade and fresh fruit.

15 mins. Prep time
60 mins. Total time

Serves 14

  Ingredients  

  • 2 cups whole wheat flour
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine or butter
  • 1 egg
  • 1/2 cup skim milk
  • 1

    In large mixing bowl, stir together whole wheat flour, KELLOGG'S ALL-BRAN cereal, sugar, baking powder and salt. Using pastry blender, cut in margarine until mixture resembles coarse meal.

  • 2

    Beat together egg and milk. Add to flour mixture. Stir until well combined. Knead on lightly floured surface 2 to 3 minutes or until smooth. Roll out dough until1/2 inch thick. Cut with 2 inch biscuit cutter.

  • 3

    Place scones in heated, lightly greased or teflon-lined fry pan. Cook over low heat 10 minutes, turn and cook 10 minutes longer. Serve warm or cold.

  •  

    Yield: 14 scones

  •  

15 mins. Prep time
60 mins. Total time

Serves 14

  Ingredients  

  • 2 cups whole wheat flour
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup margarine or butter
  • 1 egg
  • 1/2 cup skim milk
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