Brana-ana Nut Coffee Cake
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Brana-ana Nut Coffee Cake

Looking for something special to serve at your next coffee klatch? This pretty round loaf is a scrumptious treat that's perfect to share. With walnuts, bananas, and a nutritious boost from All-Bran® cereal, There's something for everyone to love.

20 mins. Prep time
105 mins. Total time

Serves 10

  Ingredients  

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 cup milk
  • 1 cup thinly sliced, ripe bananas
  • 1 egg
  • 1/4 cup shortening
  • 1/4 cup chopped walnuts
  • 1

    Stir together flour, sugar, baking powder and salt. Set aside.

  • 2

    In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 6-cup ring mold coated with cooking spray.

  • 3

    Bake at 400° F about 25 minutes or unti wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from ring mold and cool completely on wire rack.

  • 4

    Frost with thin confectioners' icing and sprinkle with additional chopped nuts, if desired. Serve warm or cold.

20 mins. Prep time
105 mins. Total time

Serves 10

  Ingredients  

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 cup milk
  • 1 cup thinly sliced, ripe bananas
  • 1 egg
  • 1/4 cup shortening
  • 1/4 cup chopped walnuts
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