Branana Muffins
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Branana Muffins

These hearty, sweet muffins are a twist on classic banana bread. Extra-ripe, mashed bananas are the key to their rich flavor. All-Bran® cereal adds a touch of fiber.

15 mins. Prep time
40 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cup fat-free milk
  • 2/3 cup mashed fully ripe bananas
  • 2 egg whites
  • 1/4 cup margarine or butter
  • 1/2 cup raisins
  • 1

    In medium mixing bowl, combine flour, baking powder, sugar, cinnamon and nutmeg. Set aside.

  • 2

    In large mixing bowl, KELLOGG'S COMPLETE Wheat Bran cereal, milk and bananas. Let stand 1-2 minutes or until cereal is softened.

  • 3

    In small mixing bowl, beat egg whites until foamy. Add egg whites and margarine to cereal mixture. Beat well.

  • 4

    Add flour mixtur and stir in raisins; stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

  • 5

    Bake at 400° F for 25 minutes or until lightly browned.

15 mins. Prep time
40 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cup fat-free milk
  • 2/3 cup mashed fully ripe bananas
  • 2 egg whites
  • 1/4 cup margarine or butter
  • 1/2 cup raisins
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