Cereal Baked French Toast
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Cereal Baked French Toast

French toast for breakfast? Or All-Bran® cereal? Now you don't have to decide. Because we've combined both of your favorites in one delicious dish. With all the crowd-pleasing comfort of old-school French toast, plus fiber, vitamins and minerals, it's destined to become a new family tradition.

10 mins. Prep time
20 mins. Total time

Serves 6

  Ingredients  

  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 egg
  • 1/2 cup non-fat milk
  • 1/4 teaspoon salt
  • 6 slices day-old whole wheat bread
  • 1

    Crush cereal to make 1 cup. Place in shallow dish or pie plate.

  • 2

    In another shallow dish beat egg with skim milk and salt. Dip bread quickly in egg mixture, turning once.

  • 3

    Coat on both sides with crushed cereal and place in single layer on well greased foil-lined baking sheet. Bake in 450° F oven 10 to 15 minutes or until crisp and golden brown.

10 mins. Prep time
20 mins. Total time

Serves 6

  Ingredients  

  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 egg
  • 1/2 cup non-fat milk
  • 1/4 teaspoon salt
  • 6 slices day-old whole wheat bread
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