Cereal Baked French Toast
French toast for breakfast? Or All-Bran® cereal? Now you don't have to decide. Because we've combined both of your favorites in one delicious dish. With all the crowd-pleasing comfort of old-school French toast, plus fiber, vitamins and minerals, it's destined to become a new family tradition.
Wheat Flakes cereal Kellogg's® All-Bran® Complete®
day-old whole wheat bread
1. Crush cereal to make 1 cup. Place in shallow dish or pie plate. 2. In another shallow dish beat egg with skim milk and salt. Dip bread quickly in egg mixture, turning once. 3. Coat on both sides with crushed cereal and place in single layer on well greased foil-lined baking sheet. Bake in 450° F oven 10 to 15 minutes or until crisp and golden brown.
What Bran Believers Are Saying
Who would have thought bran and fiber could taste SO good!!
–Michele, Day 1 I think I am feeling healthier after one week on the Promise.
–Heidi, Day 6 The Promise has been fun and a positive experience throughout.
– Jean, Bran Believer I feel as if I am doing something nice for myself and my system. It makes me feel as if I have turned over a new leaf and I never want to go back.
–Laurie, Day 4 I thought the cereal would be tasteless and boring. I enjoy the taste and sweetness.
–Susan, Day 8