Chewy Wheat Bran Cookies
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Chewy Wheat Bran Cookies

Chewy dried apricots make these cookies something special. Enriched with more than 3 cups of All-Bran® cereal for added fiber and a nutty, sweet taste, these cookies make a great after-school treat. Serve them fresh from the oven with a tall glass of ice-cold milk.

15 mins. Prep time
30 mins. Total time

Serves 21

  Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/3 cups firmly packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons skim milk
  • 3 egg whites
  • 1 teaspoon vanilla
  • 3 1/3 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cup chopped dried apricots
  • 2 tablespoons turbinado sugar or granulated sugar (optional)
  • 1

    Combine flour, soda and salt (if desired); set aside.

  • 2

    In large mixer bowl beat together brown sugar, butter, milk, egg whites and vanilla until combined. Mix in dry ingredients. Stir in cereal and apricots.

  • 3

    Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet. Sprinkle with sugar, if desired.

  • 4

    Bake in 375° F oven about 9 minutes or until golden brown. Cool on baking sheet for 1 minute. Transfer to wire rack. Cool completely.

  •  

    Yield: 42 cookies

15 mins. Prep time
30 mins. Total time

Serves 21

  Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/3 cups firmly packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons skim milk
  • 3 egg whites
  • 1 teaspoon vanilla
  • 3 1/3 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/3 cup chopped dried apricots
  • 2 tablespoons turbinado sugar or granulated sugar (optional)
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