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Chicken Paella

Instant brown rice dramatically cuts the cooking time for this quick version of the Spanish classic. Studded with chicken and a myriad of colorful and delicious vegetables, this summery entrée is perfect for dining al fresco with guests. Viva Espana!

Prep Time: 25
Total Time: 25
Servings: 2

1/2 cup chopped onion
2 teaspoons vegetable oil
1/2 pound boneless, skinless split chicken breasts, cut into bite-size pieces
1/2 cup chopped carrot
1 clove garlic, minced
1/2 teaspoon paprika
1/4 teaspoon turmeric
1 cup reduced-sodium chicken broth
2/3 cup instant brown rice
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper
1 medium tomato, seeded and chopped
1/2 cup frozen baby peas
1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
1. In large nonstick skillet cook onion in oil for 4 minutes or until tender. Stir in chicken, carrot, garlic, paprika and turmeric. Cook and stir over medium heat for 2 minutes or just until chicken begins to brown.2. Stir in broth, rice, salt and pepper. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Uncover. Simmer about 2 minutes or until most of the liquid evaporates.3. Remove from heat. Stir in tomato and peas. Let stand, covered, for 5 minutes. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal.

Chicken Paella

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 2

Nutrition Information

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Ingredients

1/2 cup chopped onion
2 teaspoons vegetable oil
1/2 pound boneless, skinless split chicken breasts, cut into bite-size pieces
1/2 cup chopped carrot
1 clove garlic, minced
1/2 teaspoon paprika
1/4 teaspoon turmeric
1 cup reduced-sodium chicken broth
2/3 cup instant brown rice
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper
1 medium tomato, seeded and chopped
1/2 cup frozen baby peas
1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal

Directions

1. In large nonstick skillet cook onion in oil for 4 minutes or until tender. Stir in chicken, carrot, garlic, paprika and turmeric. Cook and stir over medium heat for 2 minutes or just until chicken begins to brown.

2. Stir in broth, rice, salt and pepper. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Uncover. Simmer about 2 minutes or until most of the liquid evaporates.

3. Remove from heat. Stir in tomato and peas. Let stand, covered, for 5 minutes. Stir in KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal.

Chicken Paella

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Comments:

Ingredients

Directions

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Chicken Paella

Rating:

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Comments:

Ingredients

Directions

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