1. In 4-quart saucepan combine corn syrup, sugar and butter. Cook over medium heat, stirring constantly, until mixture boils and sugar is dissolved. Continue cooking and stirring 1 minute longer. Remove from heat and stir in cereal and remaining ingredients.
2. Spread evenly in buttered 9 x 9 x 2-inch pan. Cool completely and cut into 3 x 1 1/2-inch bars. Store in airtight container or individually wrap in plastic wrap.