Save

Your recipe has been saved.

Copy Text

Copy the text of this recipe to use as you like.

Cornbread with Bacon

There's nothing better than cornbread – except cornbread with bacon! Serve this sweet-and-savory country-style treat with a lovely bowl of vegetable soup or southern-fried chicken. Or serve it on its own with a little honey and butter. Your family will squeal with delight!

Prep Time: 20
Total Time: 40
Servings: 12

1/2 pound uncooked bacon, cut into small pieces
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Kellogg's® All-Bran® Original cereal
1 cup milk
1 egg, slightly beaten
1.  Fry bacon in fry pan over medium heat until cooked and slightly crisp, stirring
 constantly.   Drain bacon on paper towels.  Reserve 2 tablespoons drippings. 2.  Stir together flour, cornmeal, sugar, baking powder and salt.3.  In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg and the 2 tablespoons bacon drippings.  Let stand about 2 minutes or until cereal softens. 
 Add flour mixture, stirring only until combined.  Reserving 2 tablespoons of bacon, gently stir  in remaining bacon.  Spread evenly in 9 x 9 x 2-inch baking pan coated
 with cooking spray.  Sprinkle reserved bacon on top. 4.  Bake at 425° F about 18 minutes or until slightly browned.  Serve hot.

Cornbread with Bacon

There's nothing better than cornbread – except cornbread with bacon! Serve this sweet-and-savory country-style treat with a lovely bowl of vegetable soup or southern-fried chicken. Or serve it on its own with a little honey and butter. Your family will squeal with delight!

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 12

Nutrition Information

Rating:

Click stars to rate.

Comments:

Ingredients

1/2 pound uncooked bacon, cut into small pieces
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Kellogg's® All-Bran® Original cereal
1 cup milk
1 egg, slightly beaten

Directions

1. Fry bacon in fry pan over medium heat until cooked and slightly crisp, stirring constantly. Drain bacon on paper towels. Reserve 2 tablespoons drippings. 2. Stir together flour, cornmeal, sugar, baking powder and salt.

3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg and the 2 tablespoons bacon drippings. Let stand about 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Reserving 2 tablespoons of bacon, gently stir in remaining bacon. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle reserved bacon on top. 4. Bake at 425° F about 18 minutes or until slightly browned. Serve hot.

Cornbread with Bacon

Rating:

Click stars to rate.

Comments:

Ingredients

Directions

Menu Maker

Have you tried this recipe?

What Bran Believers Are Saying

Cornbread with Bacon

Rating:

Click stars to rate.

Comments:

Ingredients

Directions

Menu Maker

You might also enjoy these delicious recipes featuring All-Bran® products.

Griddle Cakes

Cocoa Banana Muffins

Orange Coffee Ring

Whole Wheat Honey Muffins 2

Have you tried this recipe?

What Bran Believers Are Saying