Cranberry Chicken Burgers
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Cranberry Chicken Burgers

Ready to take a break from the ubiquitous all-beef burger? Then check out this elegant chicken-and-cranberry alternative. Spiked with dried cranberries and glazed with currant jelly, it strikes the perfect balance between savory and sweet. Grilling just got sophisticated!

10 mins. Prep time
25 mins. Total time

Serves 5

  Ingredients  

  • 1 egg, slightly beaten
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped almonds, toasted, or 2 tablespoons Kellogg's All-Bran Original cereal
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked ground chicken or ground turkey
  • 1/2 cup dried cranberries
  • 1/4 cup red currant jelly, melted
  • 5 hamburger buns, split
  • 5 lettuce leaves
  • 1

    In large bowl stir together egg, KELLOGG'S ALL-BRAN ORIGINAL cereal, green onions, almonds, thyme, seasoned salt and pepper. Add ground chicken and cranberries; mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)

  • 2

    Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.

  •  

    *NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear (160° F). Drizzle with jelly mixture after cooking. Serve as directed above.

10 mins. Prep time
25 mins. Total time

Serves 5

  Ingredients  

  • 1 egg, slightly beaten
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped almonds, toasted, or 2 tablespoons Kellogg's All-Bran Original cereal
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked ground chicken or ground turkey
  • 1/2 cup dried cranberries
  • 1/4 cup red currant jelly, melted
  • 5 hamburger buns, split
  • 5 lettuce leaves
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