In large bowl stir together egg, KELLOGG'S ALL-BRAN ORIGINAL cereal, green onions, almonds, thyme, seasoned salt and pepper. Add ground chicken and cranberries; mix well. Shape mixture into five 3/4-inch-thick patties. (Patties will be soft.)
Grill patties over medium coals for 12 to 14 minutes or until juices run clear, turning once halfway through grilling.* Brush with jelly during the last 5 minutes of grilling time. Serve in buns with lettuce leaves.
*NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 6 to 9 minutes or until juices run clear (160° F). Drizzle with jelly mixture after cooking. Serve as directed above.