Date Raisin Bars

Date Raisin Bars

This sweet and spicy snack cake, scented with cinnamon and studded with raisins and dates, is stored as individually wrapped servings, making it the perfect grab-and-go snack. A nutritious nibble for the whole family.

20 mins. Prep time
90 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/2 teaspoons cinnamon
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup low-fat buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 cup chopped dates
  • 3/4 cup golden raisins
  • 1

    Stir together flour, sugar, soda, salt and cinnamon. Set aside.

  • 2

    In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand 3 minutes or until cereal softens. Add eggs and oil. Beat well. Add dates and raisins. Stir in flour mixture, mixing only until combined. Spread batter evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.

  • 3

    Bake at 375° F about 25 minutes or until wooden pick inserted in center comes.

    Note:
    Yield: 12 bars

20 mins. Prep time
90 mins. Total time

Serves 12

  Ingredients  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 1/2 teaspoons cinnamon
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup low-fat buttermilk
  • 2 eggs
  • 3 tablespoons vegetable oil
  • 1 cup chopped dates
  • 3/4 cup golden raisins
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