Easy Rolls Recipe

Easy Rolls Recipe

A busy mom's best friend! Keep a batch of this savory yeast dough on hand in your refrigerator and you can pamper your family with warm, fresh-from-the-oven rolls anytime.

25 mins. Prep time
520 mins. Total time

Serves 36

  Ingredients  

  • 2 packages dry yeast
  • 1 cup warm water (110° to 115° F)
  • 1 cup shortening
  • 3/4 cup sugar
  • 2 cups Kellogg's® All-Bran® Original cereal
  • - OR -
  • 2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 teaspoons salt
  • 1 cup boiling water
  • 6 cups all-purpose flour, divided
  • 2 eggs, slightly beaten
  • 1

    Dissolve yeast in warm water. Set aside.

  • 2

    Measure shortening, sugar, KELLOGG'S ALL-BRAN cereal and salt into large mixing bowl. Add boiling water. Stir until shortening is melted. Let stand until lukewarm.

  • 3

    Mix half the flour into cereal mixture. Stir in yeast mixture and eggs. Mix in remaining flour. Refrigerate, tightly covered, overnight and use as needed. May be stored 2 to 3 days.

  • 4

    Remove dough from refrigerator 1 hour before shaping rolls. Punch down. Place three 1-inch balls of dough in greased 2 1/2-inch muffin-pan cups. Cover and let rise in warm place until double in volume (about 1 hour).

  • 5

    Bake at 425°F about 12 minutes or until well browned. Serve hot.

    Note:
    Yield: 3 dozen (36) rolls

25 mins. Prep time
520 mins. Total time

Serves 36

  Ingredients  

  • 2 packages dry yeast
  • 1 cup warm water (110° to 115° F)
  • 1 cup shortening
  • 3/4 cup sugar
  • 2 cups Kellogg's® All-Bran® Original cereal
  • - OR -
  • 2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 teaspoons salt
  • 1 cup boiling water
  • 6 cups all-purpose flour, divided
  • 2 eggs, slightly beaten
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