Fruit Bread Pudding
Bring us some figgy pudding! This updated classic is sure to become a new holiday favorite. Festive figs (or dates, if you prefer) are baked with eggs, milk, sugar and vanilla into a creamy home-style dessert. Serve warm or at room temperature with whipped cream or vanilla sauce. And don't forget to save some for Santa!
toasted, half-inch bread cubes
Original cereal Kellogg's® All-Bran®
or 1/2 cup
cereal Kellogg's® All-Bran® Bran Buds®
chopped dates or figs
margarine or butter, melted
1. Combine bread cubes, KELLOGG'S ALL-BRAN cereal and fruit. Spread in
shallow 1 1/2-quart casserole or shallow baking pan coated with cooking spray. 2. Beat together eggs, milk, sugar, salt, vanilla and margarine. Pour over bread cubes. 3. Bake at 375° F about 1 hour or until set. Serve warm or cold with whipped cream,
What Bran Believers Are Saying
Who would have thought bran and fiber could taste SO good!!
–Michele, Day 1 I think I am feeling healthier after one week on the Promise.
–Heidi, Day 6 The Promise has been fun and a positive experience throughout.
– Jean, Bran Believer I feel as if I am doing something nice for myself and my system. It makes me feel as if I have turned over a new leaf and I never want to go back.
–Laurie, Day 4 I thought the cereal would be tasteless and boring. I enjoy the taste and sweetness.
–Susan, Day 8