Save

Your recipe has been saved.

Copy Text

Copy the text of this recipe to use as you like.

Golden Fruit Bread

No need for marmalade! The juicy, chewy apricots are baked right into this luscious golden loaf. All-Bran® cereal gives it a tender and delicate crumb top. Spread it with cream cheese or butter for a lovely teatime snack.

Prep Time: 20
Total Time: 135
Servings: 16

1 1/2 cups Kellogg's® All-Bran® Original cereal
 or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
1/2 cup sugar
1 cup finely chopped, dried apricots
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1/3 cup vegetable oil
 Sugar
1.  In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and apricots. 
 Pour boiling water over mixture.  Let stand until most of moisture is absorbed.2.  Stir together flour, baking powder and salt.  Set aside.3.  Add eggs and oil to cereal mixture.  Beat well.  Add flour mixture, stirring only until
 combined.  Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 
 Sprinkle top with additional sugar.4.  Bake at 350° F about 55 minutes or until bread pulls away slightly from sides of
 pan and wooden pick inserted near center comes out clean.   Cool completely on wire
 rack before slicing.  Yield: 1 loaf, 16 slicesNote VARIATIONS:Raisins, chopped prunes or dates may be used in place of apricots.

Golden Fruit Bread

Prep Time: 20 minutes

Total Time: 2 hours 15 minutes

Servings: 16

Nutrition Information

Rating:

Click stars to rate.

Comments:

Ingredients

1 1/2 cups Kellogg's® All-Bran® Original cereal
or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
1/2 cup sugar
1 cup finely chopped, dried apricots
1 1/2 cups boiling water
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1/3 cup vegetable oil
Sugar

Directions

1. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and apricots. Pour boiling water over mixture. Let stand until most of moisture is absorbed.

2. Stir together flour, baking powder and salt. Set aside.

3. Add eggs and oil to cereal mixture. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle top with additional sugar.

4. Bake at 350° F about 55 minutes or until bread pulls away slightly from sides of pan and wooden pick inserted near center comes out clean. Cool completely on wire rack before slicing.

Yield: 1 loaf, 16 slices

Note

VARIATIONS:

Raisins, chopped prunes or dates may be used in place of apricots.

Golden Fruit Bread

Rating:

Click stars to rate.

Comments:

Ingredients

Directions

Menu Maker

Have you tried this recipe?

What Bran Believers Are Saying

Golden Fruit Bread

Rating:

Click stars to rate.

Comments:

Ingredients

Directions

Menu Maker

You might also enjoy these delicious recipes featuring All-Bran® products.

Bran Fruit Bread

Honey Orange Spoon-On

Original Muffins

Three in one Basic Hot Bread #2

Have you tried this recipe?

What Bran Believers Are Saying