Good enough for your local diner - if your local diner served nutritious food! These tasty griddlecakes have an authentic down-home flavor, but with an extra dose of fiber from All-Bran® cereal. Serve them hot off the griddle with warm maple syrup. This is what Saturday mornings are made for!
Original cereal Kellogg's® All-Bran® - OR -
cereal Kellogg's® All-Bran® Bran Buds®
1 1/2 cups
1. Stir together flour, baking powder, soda, salt and sugar. Set aside. 2. Combine KELLOGG'S ALL-BRAN cereal and hot water. Let stand about 2 minutes or until cereal softens. 3. In large mixing bowl, beat egg and milk. Stir in cereal mixture. Add flour mixture, stirring only until combined. 4. Bake on preheated griddle at 375°F until browned on both sides, turning only once. Serve with brown sugar, syrup, honey or jelly, if desired.
What Bran Believers Are Saying
Who would have thought bran and fiber could taste SO good!!
–Michele, Day 1 I think I am feeling healthier after one week on the Promise.
–Heidi, Day 6 The Promise has been fun and a positive experience throughout.
– Jean, Bran Believer I feel as if I am doing something nice for myself and my system. It makes me feel as if I have turned over a new leaf and I never want to go back.
–Laurie, Day 4 I thought the cereal would be tasteless and boring. I enjoy the taste and sweetness.
–Susan, Day 8