Hearty Wheat Bran Bread
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Hearty Wheat Bran Bread

We love toast! And so will you if you make it with this nutritious and satisfying wheat-bran-enriched yeast bread. The addition of All-Bran® cereal makes the dough slightly sweet − just right for spreading with butter and raspberry jam. A perfect morning treat!

15 mins. Prep time
195 mins. Total time

Serves 16

  Ingredients  

  • 2 1/4 cups all-purpose flour, divided
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/3 cups warm fat free milk (120 - 130 F)
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • 1

    In large electric mixer bowl, combine 1 cup of the flour, sugar, salt, yeast and cereal. Mix in warm milk and let stand 2 minutes or until cereal has absorbed milk. Beat 2 minutes on medium speed. Add oil and egg whites, mixing until combined.

  • 2

    Stir in remaining flour by hand. Dough will be sticky. Cover and let rise in warm place until double, about 1 1/2 hours. Punch down dough and spread in greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double in volume, about 1 hour.

  • 3

    Bake in 375°F oven about 30 minutes or until golden brown. Remove from pan and cool on wire rack. Yield: 1 loaf

15 mins. Prep time
195 mins. Total time

Serves 16

  Ingredients  

  • 2 1/4 cups all-purpose flour, divided
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 1/3 cups warm fat free milk (120 - 130 F)
  • 2 tablespoons vegetable oil
  • 2 egg whites
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