In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, wheat germ, salt, margarine, honey and boiling water. Let stand until lukewarm.
Dissolve yeast from hot roll mix in warm water. Add yeast mixture, eggs andpackaged flour mixture to cereal mixture. Beat well. Cover lightly. Let rise in warm place until double in volume (30 to 40 minutes).
Stir down dough. Spoon into 9 x 5 x 3-inch loaf pan coated with cooking spray.Cover and let rise in warm place until double in volume (30 to 40 minutes).
Bake at 375° about 40 minutes or until deep golden brown. If loaf becomes too brown, cover with foil during last 10 minutes of baking. Immediately remove from pan. Cool completely on wire rack. Yield: 1 loaf, 15 slices Note
VARIATION:1 1/2 cups KELLOGG'S Raisin Bran cereal or 1 up KELLOGG'S COMPLETE Wheat Bran Flakes cereal may be substituted for the KELLOGG'S ALL-BRAN cereal.