Hot Roll Bran Bread
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Hot Roll Bran Bread

Wheat germ, honey and All-Bran® cereal enrich this easy, homemade bran bread that starts with a package of hot roll mix. Serve this mouthwatering loaf warm from the oven, with apple butter or orange marmalade.

30 mins. Prep time
235 mins. Total time

Serves 15

  Ingredients  

  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cup wheat germ
  • 1/2 teaspoon salt
  • 1 tablespoon margarine or butter
  • 1 tablespoon honey
  • 1/2 cup boiling water
  • 1 package (13 3/4 oz.) hot roll mix
  • 3/4 cup warm water (110° to 115° F)
  • 2 eggs
  • 1

    In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, wheat germ, salt, margarine, honey and boiling water. Let stand until lukewarm.

  • 2

    Dissolve yeast from hot roll mix in warm water. Add yeast mixture, eggs andpackaged flour mixture to cereal mixture. Beat well. Cover lightly. Let rise in warm place until double in volume (30 to 40 minutes).

  • 3

    Stir down dough. Spoon into 9 x 5 x 3-inch loaf pan coated with cooking spray.Cover and let rise in warm place until double in volume (30 to 40 minutes).

  • 4

    Bake at 375° about 40 minutes or until deep golden brown. If loaf becomes too brown, cover with foil during last 10 minutes of baking. Immediately remove from pan. Cool completely on wire rack. Yield: 1 loaf, 15 slices Note

  •  

    VARIATION:1 1/2 cups KELLOGG'S Raisin Bran cereal or 1 up KELLOGG'S COMPLETE Wheat Bran Flakes cereal may be substituted for the KELLOGG'S ALL-BRAN cereal.

30 mins. Prep time
235 mins. Total time

Serves 15

  Ingredients  

  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/4 cup wheat germ
  • 1/2 teaspoon salt
  • 1 tablespoon margarine or butter
  • 1 tablespoon honey
  • 1/2 cup boiling water
  • 1 package (13 3/4 oz.) hot roll mix
  • 3/4 cup warm water (110° to 115° F)
  • 2 eggs
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