Mac and Cheese Recipe
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Mac and Cheese Recipe

Never had from-scratch mac-n-cheese? Now's the time! This classic homemade comfort food is creamy, rich and delicious - a far cry from the waxy, boxed version. With a crunchy All-Bran® cereal topping that adds a boost of flavor and fiber, it's a yummy Saturday afternoon lunch the whole family will enjoy.

25 mins. Prep time
85 mins. Total time

Serves 8

  Ingredients  

  • 1 pound box (16 oz) pasta (any desired shape)
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup butter, divided
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups fat-free milk
  • 2 cups (8 oz) shredded Cheddar cheese
  • 1 cup shredded Monterey Jack Cheese
  • 2 ounces Bleu cheese
  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1

    Preheat oven to 350°F.

  • 2

    Prepare pasta according to package directions. Drain. Place in a large mixing bowl. Set aside.

  • 3

    For the topping, in a small bowl mix 2 tablespoons melted butter with KELLOGG'S ALL-BRAN ORIGINAL cereal and ¼ cup grated Parmesan cheese. Set aside.

  • 4

    Melt remaining 2 tablespoons butter in medium skillet over medium-high heat. Whisk in flour. Slowly add milk until mixture is smooth. Stir over medium-high heat for 1 minute.

  • 5

    Turn heat to low. Add Cheddar cheese, Monterey Jack cheese, Bleu cheese and remaining Parmesan cheese. Mix well, stirring until cheese is melted. Stir in KELLOGG'S ALL-BRAN COMPLETE WHEAT FLAKES cereal.

  • 6

    Pour cheese mixture over prepared pasta and mix well. Place in large 3-quart baking dish lightly coated with cooking spray. Sprinkle topping evenly over mac and cheese.

  • 7

    Bake for 55-60 minutes or until cheese is bubbly and topping is slightly browned.

25 mins. Prep time
85 mins. Total time

Serves 8

  Ingredients  

  • 1 pound box (16 oz) pasta (any desired shape)
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup butter, divided
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups fat-free milk
  • 2 cups (8 oz) shredded Cheddar cheese
  • 1 cup shredded Monterey Jack Cheese
  • 2 ounces Bleu cheese
  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
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