Kellogg’s® All-Bran®
Original Muffins
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Original Muffins

These simple bran muffins have a wholesome, nutty, packed-with-bran taste. Thanks to All-Bran® cereal, these little gems have fiber plus essential vitamins and minerals. A healthy and delicious way to start your day.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 12

Nutrition Information

Rating:

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Comments:

3

Ingredients

  • 1 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 1 cup milk
  • 1 egg
  • 1/3 cup shortening

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 25 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

Note

VARIATIONS:

Molasses: Decrease milk to 1/2 cup. Add 1/2 cup molasses to KELLOGG'S
ALL-BRAN cereal with milk. Omit sugar. Follow directions above.

Toasted Cinnamon: Split cooled muffins in half crosswise. Spread cut surface liberally with butter. Sprinkle with mixture of 1/2 cup sugar and 2 tablespoon cinnamon. Place buttered sides up on broiler rack. Toast under broiler for 2 to 3 minutes or until bubbly and browned.

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"I have been using this cereal and muffin recipe for years! It is still the best. I've been baking these since my kids were little and now that they're grown they still love them and bake them for their own kids." Kathy

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"very good recipes make these muffins all the time; add fruit for ex fiber" kris

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"I love this recipe!!! It is delicious and whenever I make them I get great reviews." Mary

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