Peachy Bran Muffins
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Peachy Bran Muffins

These cinnamon-flavored muffins are just peachy - with a delicate flavor and tender texture. Enriched with All-Bran® cereal, they offer fiber, vitamins and minerals and, best of all, the fresh sunny taste of summer, any time of year. A portable, pleasing snack that the whole family will love!

25 mins. Prep time
45 mins. Total time

Serves 12

  Ingredients  

  • 1 1/4 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 cup canned peaches, drained and chopped
  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 1

    Stir together flour, sugar, baking powder, salt and cinnamon. Set aside.

  • 2

    In large mixing bowl, beat egg slightly. Stir in peaches, KELLOGG'S ALL-BRAN cereal, milk and oil. Let stand about 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

  • 3

    Bake at 400° F about 18 minutes or until golden brown. Serve warm.

  •  

    Yield: 12 muffins

  •  

25 mins. Prep time
45 mins. Total time

Serves 12

  Ingredients  

  • 1 1/4 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 cup canned peaches, drained and chopped
  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1/3 cup milk
  • 1/4 cup vegetable oil
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