Savory Bran Rice Pilaf
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Savory Bran Rice Pilaf

Chopped pimientos, water chestnuts and celery add color and crunch to this savory rice-and-vegetable pilaf. Enriched with All-Bran® cereal for a nutty, sweet taste and fiber, this flavorful side dish is equally tasty made with white or brown rice. A terrific accompaniment to roast pork or fish.

20 mins. Prep time
35 mins. Total time

Serves 6

  Ingredients  

  • 1/2 cup uncooked regular long grain white or brown rice
  • 1 chicken bouillon cube
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced water chestnuts
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/4 teaspoon ground sage
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper
  • 1 cup chopped pimentos
  • 1

    Cook rice according to package directions, adding bouillon cube and omitting salt and butter in package directions.

  • 2

    While rice is cooking, melt butter in large fry pan. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, stirring occasionally, until celery is crisp-tender. Gently stir in cooked rice, KELLOGG'S ALL-BRAN cereal and remaining ingredients. Cover and cook over low heat about 15 minutes. Serve hot.

20 mins. Prep time
35 mins. Total time

Serves 6

  Ingredients  

  • 1/2 cup uncooked regular long grain white or brown rice
  • 1 chicken bouillon cube
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced water chestnuts
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1/4 teaspoon ground sage
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper
  • 1 cup chopped pimentos
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