Savory Bran Topping
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Savory Bran Topping

Give main dishes and appetizers a savory, high-fiber topping made with All-Bran® cereal. Flavored with basil, oregano and Parmesan cheese, this topping tastes great over salads, vegetables or in Savory Bran Muffins.

10 mins. Prep time
30 mins. Total time

Serves 24

  Ingredients  

  • 1/4 cup margarine or butter
  • 1/4 cup chopped onions
  • 3 cups Kellogg's® All-Bran® Original cereal
  • or 3 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper
  • 1

    Melt margarine in medium fry pan, over low heat. Add onions and cook until tender, stirring constantly. Stir in remaining ingredients. Spread evenly in 15 x 10 x 1-inch baking pan.

  • 2

    Bake at 350° F for 10 minutes or until lightly browned. Cool completely. Store in airtight container.

  • 3

    Serve over tossed greens salad, sliced fresh tomatoes, cooked vegetables or pasta. May also be used to make Savory Bran Muffins. Yield: 3 cupsNote This recipe can be used to make Savory Bran Muffins.

10 mins. Prep time
30 mins. Total time

Serves 24

  Ingredients  

  • 1/4 cup margarine or butter
  • 1/4 cup chopped onions
  • 3 cups Kellogg's® All-Bran® Original cereal
  • or 3 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper
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