Melt margarine in medium fry pan, over low heat. Add onions and cook until tender, stirring constantly. Stir in remaining ingredients. Spread evenly in 15 x 10 x 1-inch baking pan.
Bake at 350° F for 10 minutes or until lightly browned. Cool completely. Store in airtight container.
Serve over tossed greens salad, sliced fresh tomatoes, cooked vegetables or pasta. May also be used to make Savory Bran Muffins. Yield: 3 cupsNote This recipe can be used to make Savory Bran Muffins.