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Shortcake Biscuits

How will you top these gorgeous biscuits? With strawberries? Blueberries? Raspberries? All three? Truth be told, they're tasty enough to eat on their own, fresh from the oven, with just a dash of butter. But we have to admit; they're downright spectacular topped with crushed fruit and a dollop of freshly whipped cream.

Prep Time: 20
Total Time: 30
Servings: 8

1/2 cup Kellogg's® All-Bran® Original cereal
1 egg, well-beaten
1 cup milk
1 1/2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 tablespoon margarine or butter, melted
1.  Combine KELLOGG'S ALL-BRAN cereal, egg and milk.  Let stand about 2 minutes 
or until cereal softens.2.  In medium mixing bowl, stir together flour, sugar, baking powder and  salt.  Using 
pastry blender, cut in shortening until mixture resembles coarse crumbs.  Add cereal
 mixture, stirring only until combined.  Turn dough out on lightly floured board and 
knead gently about 5 times.  Roll out to 1/4 inch thickness.  Brush with melted
 margarine.  Fold over and roll out again to 1/2 inch thickness.  Cut with floured
 2 3/4-inch biscuit cutter.  Place on ungreased baking sheet.3.  Bake at 450° F about 10 minutes or until golden brown.  Serve hot or cold, split and
 covered with fruit.

Shortcake Biscuits

Prep Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Nutrition Information

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Ingredients

1/2 cup Kellogg's® All-Bran® Original cereal
1 egg, well-beaten
1 cup milk
1 1/2 cups all-purpose flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening
1 tablespoon margarine or butter, melted

Directions

1. Combine KELLOGG'S ALL-BRAN cereal, egg and milk. Let stand about 2 minutes or until cereal softens.

2. In medium mixing bowl, stir together flour, sugar, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined. Turn dough out on lightly floured board and knead gently about 5 times. Roll out to 1/4 inch thickness. Brush with melted margarine. Fold over and roll out again to 1/2 inch thickness. Cut with floured 2 3/4-inch biscuit cutter. Place on ungreased baking sheet.

3. Bake at 450° F about 10 minutes or until golden brown. Serve hot or cold, split and covered with fruit.

Shortcake Biscuits

Rating:

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Comments:

Ingredients

Directions

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Shortcake Biscuits

Rating:

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Comments:

Ingredients

Directions

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