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Stroganoff Herb Biscuits

This famous Russian dish features sautéed beef, mushrooms, vegetables and rich sour cream. We've made it extra-special by adding All-Bran® cereal drop biscuits − simply drop the batter into the meat sauce and let the biscuits bake. Serve this crowd-pleasing family-style dish with a crisp green salad for an unforgettable meal.

Prep Time: 35
Total Time: 55
Servings: 8

1 1/2 pounds lean ground beef
1/3 cup finely chopped onion
1 tablespoon parsley flakes
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 can (6 oz. 1 cup) mushroom stems and pieces, drained
1 can (10 1/2 oz., 1 1/4 cup) condensed vegetable soup
1 cup sour cream
1/2 cup milk
 
 
1 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup Kellogg's® All-Bran® Original cereal
 or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
1/4 cup shortening
3/4 cup milk
1 teaspoon poppy seeds
1.  In large fry pan, brown beef with onions, parsley and garlic powder.  Drain off
 excess fat.  Stir in salt, pepper, mushrooms and soup.  Simmer 15 minutes.  Blend
 in sour cream and milk.  Heat thoroughly.  Place in  9 x 9 x 2-inch baking pan or dish. 
 Set aside.2.  Stir together flour, baking powder, salt, paprika, celery seed and pepper in
 medium mixing bowl.  Stir in KELLOGG'S ALL-BRAN cereal.  With pastry blender,
 cut in shortening until mixture resembles coarse crumbs.  Add milk, stirring only
 until combined.  Drop by tablespoon over meat mixture.  Sprinkle biscuits with
 poppy seeds.3.  Bake at 475° F about 15 minutes or until biscuits are golden brown.

Stroganoff Herb Biscuits

Prep Time: 35 minutes

Total Time: 55 minutes

Servings: 8

Nutrition Information

Rating:

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Comments:

Ingredients

1 1/2 pounds lean ground beef
1/3 cup finely chopped onion
1 tablespoon parsley flakes
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 can (6 oz. 1 cup) mushroom stems and pieces, drained
1 can (10 1/2 oz., 1 1/4 cup) condensed vegetable soup
1 cup sour cream
1/2 cup milk
Biscuits
1 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup Kellogg's® All-Bran® Original cereal
or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
1/4 cup shortening
3/4 cup milk
1 teaspoon poppy seeds

Directions

1. In large fry pan, brown beef with onions, parsley and garlic powder. Drain off excess fat. Stir in salt, pepper, mushrooms and soup. Simmer 15 minutes. Blend in sour cream and milk. Heat thoroughly. Place in 9 x 9 x 2-inch baking pan or dish. Set aside.

2. Stir together flour, baking powder, salt, paprika, celery seed and pepper in medium mixing bowl. Stir in KELLOGG'S ALL-BRAN cereal. With pastry blender, cut in shortening until mixture resembles coarse crumbs. Add milk, stirring only until combined. Drop by tablespoon over meat mixture. Sprinkle biscuits with poppy seeds.

3. Bake at 475° F about 15 minutes or until biscuits are golden brown.

Stroganoff Herb Biscuits

Rating:

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Comments:

Ingredients

Directions

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Stroganoff Herb Biscuits

Rating:

Click stars to rate.

Comments:

Ingredients

Directions

Menu Maker

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