The Original All-Bran® Muffins
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The Original All-Bran® Muffins

Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

20 mins. Prep time
50 mins. Total time

Serves 12

  Ingredients  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1

    Stir together flour, sugar, baking powder and salt. Set aside.

  • 2

    In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

  • 3

    Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

  •  

    Note

  •  

    VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

  •  

    VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

20 mins. Prep time
50 mins. Total time

Serves 12

  Ingredients  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 1/4 cup vegetable oil
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