Kellogg’s® All-Bran®
The Original <em><strong>All-Bran®</strong></em> Muffins
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The Original All-Bran® Muffins

Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 12

Nutrition Information

Rating:

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Comments:

6

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's® All-Bran® Original cereal
  • 1 1/4 cups fat-free milk
  • 1 egg
  • 1/4 cup vegetable oil

Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

Note

VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

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"I tried the muffins using the low fat recipe, the problem was they stuck to the paper muffin cups. Next time I'll spray with vegetable spray or use more oil." Norma

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"Absolutely delicious healthy muffins. I added 1 1/2 cups of raisins to the flour mixture and substituted the oil for applesauce using 1/3 of a cup of applesauce. The muffins were moist and lower in fat." NANCY B

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"Our son grew up on these and now makes them for his family - unchanged from original recipe." Gebi

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"I love these muffins! Especially when I add softened raisins and dried cranberries. They go so fast that I usually make a double batch!" Barbara Gardiner

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"I like muffins sweeter, so I doubled the sugar. It was perfect!" susan shannon

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"Easiest recipe...they come out delicious everytime...Thanks" Lorraine Merc

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