Wheat Bran Muffins Recipe
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Wheat Bran Muffins Recipe

These classic wheat bran muffins are richly flavored with cinnamon, nutmeg and brown sugar. Enriched with All-Bran® cereal for a nutty, sweet flavor, they're great in your lunchbox or at your breakfast table.

10 mins. Prep time
25 mins. Total time

Serves 12

  Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 cup fat-free milk
  • 1/3 cup firmly packed brown sugar
  • 2 egg whites, slightly beaten
  • 3 tablespoons vegetable oil
  • 1

    In medium bowl stir together flour, baking powder, cinnamon, salt and nutmeg. Set aside.

  • 2

    In large bowl combine KELLOGG'S COMPLETE Wheat Flakes cereal, milk and sugar. Let stand 2 minutes or until cereal softens. Add egg whites and oil; beat well.

  • 3

    Add flour mixture to cereal mixture, stirring just until combined. Evenly portion batter into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

  • 4

    Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Let cool in muffin pan for 5 minutes. Transfer to wire rack. Cool completely.

10 mins. Prep time
25 mins. Total time

Serves 12

  Ingredients  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1 cup fat-free milk
  • 1/3 cup firmly packed brown sugar
  • 2 egg whites, slightly beaten
  • 3 tablespoons vegetable oil
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