Easy to make, and even easier to eat! These tasty muffins are delicate and sweet, but not too sweet ? a great accompaniment to your favorite lunchtime entrée, whether a rich vegetable quiche or a light and tangy chicken salad.
or 1 1/2 cupsKellogg's® All-Bran® Bran Buds® cereal
1 1/4 cupsfat-free milk
1 tablespoonvegetable oil
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
2. Bake at 400° F about 18 minutes or until lightly browned. Serve warm.