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Baked Pork Chops with Stuffing
Thumbnil Baked Pork Chops with Stuffing

Baked Pork Chops with Stuffing

Potatoes or stuffing? Here's the best answer yet for that age-old question. This savory stuffing, which bakes with the pork chops in a single dish, owes its sweetness to a delightful mixture of All-Bran® cereal and whole kernel corn. Serve with a simple green salad for a comforting family meal.

Prep Time (min): 25
Total Time (min): 70
Servings 6


  • 1 tablespoon chopped onions
  • 1/4 cup chopped celery
  • 2 tablespoons shortening
  • 4 cups soft bread crumbs
  • 1 cup Kellogg's® All-Bran® Original cereal
  • or 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 1 cup canned, whole kernel corn, drained
  • 1 cup liquid drained from corn, stock or milk
  • 6 pork chops
  • 1/2 teaspoon salt


1. In small saucepan, cook onion and celery in shortening, over medium heat until soft, stirring frequently.

2. Combine bread crumbs, KELLOGG'S® ALL-BRAN® cereal, seasonings, corn and liquid in large mixing bowl. Add cooked onions and celery, mixing lightly. Spread in 10 x 6 x 2-inch (1 1/2 qt.) glass baking dish or coated with cooking spray. Arrange pork chops over stuffing. Sprinkle with salt. Cover.

3. Bake at 375° F for 30 minutes. Uncover and bake 15 minutes longer or until meat is tender and no longer pink.