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Bran Buds Crunchies
Thumbnil Bran Buds Crunchies

Bran Buds Crunchies

Yummy and fun! These crispy cookies are the All-Bran® cereal answer to snickerdoodles. So pour yourself a glass of milk and sit down to the perfect after-school (or after-work) snack. You'll feel like a kid again!

Prep Time (min): 20
Total Time (min): 75
Servings 24


  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil or softened shortening
  • 1 1/2 cups sugar
  • 2 egg, well-beaten
  • 1 cup Kellogg's® All-Bran® Bran Buds® cereal
  • or 1 cup Kellogg's® All-Bran® Original cereal
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon


1. Stir together flour, cream of tartar, soda and salt.

2. In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with KELLOGG'S® ALL-BRAN® BRAN BUDS® cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoon sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.

3. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Yield: 4 dozen (48) cookies