skip to main content
Cheese Bran Bread
Thumbnil Cheese Bran Bread

Cheese Bran Bread

Lunch is served! This savory yeast bread, featuring All-Bran® cereal and Colby cheese, offers the perfect taste and texture for a sandwich loaf. It's especially good filled with chicken or egg salad, or a mixture of grilled vegetables and hummus.

PRINT
Prep Time (min): 25
Total Time (min): 255
Servings 32

Ingredients

  • 2 packages dry yeast
  • 1 1/2 cups warm water (110° to 115° F)
  • 6 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 cup skim milk
  • 1 tablespoon salt
  • 1/4 cup margarine or butter, softened
  • 2 eggs, slightly beaten
  • 2 cups shredded Colby cheese
Nutrition Information

Directions

1. Mix yeast in warm water in large mixing bowl. Let stand 5 minutes. Slowly stir 1 1/2 cups flour and sugar into yeast. Cover and let rest 30 minutes.

2. Add KELLOGG'S ALL-BRAN cereal to yeast mixture. Stir and let rest 10 minutes.

3. In medium saucepan, scald milk. Remove from heat. Add salt and margarine to milk. Stir until margarine melts. Slowly stir milk mixture into cereal mixture. Add eggs and cheese to cereal mixture. Beat well. By hand, stir in enough remaining flour to make stiff dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes.

4. Divide dough in half. Shape into loaves and place in two 9 x 5 x 3-inch loaf pans coated with cooking spray. Cover loosely and let rise in warm place until double in size.

5. Bake at 350°F about 1 hour or until golden brown. Remove from pans and cool completely on wire racks.

Yield: 2 loaves, 32 slices

This recipe uses:

Kellogg's® All-Bran® Original Cereal

Kellogg's® All-Bran® Original Cereal

Where to Buy

Related recipes:

Nectarine-Broccoli Salad

Nectarine-Broccoli Salad

This dazzling salad features a surprising combination of broccoli and mango or nectarine, tossed with ranch dressing and orange juice. A dash of hot sauce gives this sweet-and-savory stunner a pleasing bite.

TRY THIS RECIPE
Apricot Bran Muffins

Apricot Bran Muffins

Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.

TRY THIS RECIPE
Apple Raisin Squash

Apple Raisin Squash

This delicious apple squash side dish recipe is sure to become a family favorite at all of your holiday gatherings. Tangy apples, sweet raisins, and the subtle accent of All-Bran® cereal make this dish as flavorful as it is pretty.

TRY THIS RECIPE
The Original All-Bran® Muffins

The Original All-Bran® Muffins

Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

TRY THIS RECIPE
Honey Orange Bran Bread

Honey Orange Bran Bread

This orange-and-spice-flavored bran bread is a gorgeous addition to your Sunday brunch table. Serve it fresh from the oven with a spread of creamy butter or a dash of cream cheese. It's special enough for weekend guests or to make any old morning feel like a holiday.

TRY THIS RECIPE
Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

Have you ever met a kid who didn't love pancakes? We've added cottage cheese for protein and calcium and All-Bran® cereal for fiber, vitamins and minerals. Isn't it time you started a new Saturday morning tradition?

TRY THIS RECIPE