skip to main content
Gruyere Ham Quiche
Thumbnil Gruyere Ham Quiche

Gruyere Ham Quiche

This quiche is delicious and elegant and oh so chic! It's the perfect main course for Sunday brunch or as a light and easy summertime supper. The crust is enriched with All-Bran® cereal for a nutty, slightly sweet taste - a perfect counterbalance to the classic filling of savory ham and imported Gruyere. So good, you won't want to save it just for guests!

Prep Time (min): 25
Total Time (min): 85
Servings 8


  • 1 1/4 cups all-purpose flour
  • 3/4 cups Kellogg's® All-Bran® Original cereal
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons cold water
  • 1 cup shredded Gruyère cheese (4 oz.)
  • 1 cup finely chopped ham (4 oz.)
  • 1/3 cup sliced green onions
  • 5 eggs, lightly beaten
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground mustard


1. In medium bowl stir together 1 1/4 cups flour, KELLOGG’S® ALL-BRAN® ORIGINAL cereal and 1/2 teaspoon salt. Add oil. Mix until all is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until water is absorbed. Gather into ball. Press on bottom and up sides of 9-inch pie plate. Flute edges.

2. Line pastry with heavy-duty foil. Place about 1/3 cup of pie weights, uncooked rice or dry beans on top of foil to keep the crust flat. Bake at 400º F for 10 minutes. Remove foil and pie weights. Layer cheese, ham and onions in hot crust.

3. In medium bowl whisk together eggs, milk, 1 tablespoon flour, 1/4 teaspoon salt, pepper and mustard. Pour over ingredients in crust. Cover edges with foil. Bake at 375º F for 30 minutes.

Cut into 8 slices and serve.

Related recipes: