skip to main content
Overnight Coffee Cake
Thumbnil Overnight Coffee Cake

Overnight Coffee Cake

The perfect cake for weekend guests! This cranberry-ginger batter can be prepared the night before and baked fresh in the morning. Rich with sour cream and brown sugar, and freshened with tangy lemon peel, it's an elegant, indulgent and not-too-sweet treat that's worthy of the most formal brunch buffet.

PRINT
Prep Time (min): 25
Total Time (min): 630
Servings 12

Ingredients

  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 carton (8 oz.) sour cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground ginger, divided
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 3/4 cups fresh or frozen cranberries, divided
  • 1 teaspoon grated lemon peel
  • 1/3 cup packed brown sugar
Nutrition Information

Directions

1. Stir together 1/2 cup KELLOGG'S® ALL-BRAN® ORIGINAL cereal and sour cream; set aside. In a bowl, combine flour, baking powder, 1 teaspoon ginger, baking soda, and salt; set aside.

2. In a large mixing bowl, beat butter with an electric mixer on medium speed 30 seconds. Add granulated sugar; beat well. Beat in eggs and cereal mixture. Add flour mixture; beat on low speed just until combined. Stir in 1 cup cranberries and lemon peel (batter will be thick). Spread batter into a greased and floured 9-inch springform pan. Cover; chill overnight.

3. About 15 minutes before baking, remove cake from refrigerator; sprinkle with remaining cranberries. Combine 1/2 cup cereal, brown sugar, and 1/2 teaspoon ginger; sprinkle over cake. Bake at 350°F for 65 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove side of pan. Cool 30 minutes more. Serve warm.

This recipe uses:

Kellogg's® All-Bran® Original Cereal

Kellogg's® All-Bran® Original Cereal

Where to Buy

Related recipes:

Nectarine-Broccoli Salad

Nectarine-Broccoli Salad

This dazzling salad features a surprising combination of broccoli and mango or nectarine, tossed with ranch dressing and orange juice. A dash of hot sauce gives this sweet-and-savory stunner a pleasing bite.

TRY THIS RECIPE
Apricot Bran Muffins

Apricot Bran Muffins

Happiness is a pan of warm muffins. Enriched with All-Bran® cereal and tangy apricots, these lovely little treats are a good source of fiber, calcium and iron. A perfect afternoon delight for the whole family.

TRY THIS RECIPE
Apple Raisin Squash

Apple Raisin Squash

This delicious apple squash side dish recipe is sure to become a family favorite at all of your holiday gatherings. Tangy apples, sweet raisins, and the subtle accent of All-Bran® cereal make this dish as flavorful as it is pretty.

TRY THIS RECIPE
The Original All-Bran® Muffins

The Original All-Bran® Muffins

Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

TRY THIS RECIPE
Honey Orange Bran Bread

Honey Orange Bran Bread

This orange-and-spice-flavored bran bread is a gorgeous addition to your Sunday brunch table. Serve it fresh from the oven with a spread of creamy butter or a dash of cream cheese. It's special enough for weekend guests or to make any old morning feel like a holiday.

TRY THIS RECIPE
Banana Cottage Cheese Pancakes

Banana Cottage Cheese Pancakes

Have you ever met a kid who didn't love pancakes? We've added cottage cheese for protein and calcium and All-Bran® cereal for fiber, vitamins and minerals. Isn't it time you started a new Saturday morning tradition?

TRY THIS RECIPE