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Raisin Bran Bread
Thumbnil Raisin Bran Bread

Raisin Bran Bread

Combine Kellogg's® All-Bran® cereal with raisins and nuts to make a deliciously moist quick bread. Serve it with a chicken or fruit salad, or as a tasty tea sandwich with cream cheese-olive filling.

Prep Time (min): 20
Total Time (min): 140
Servings 16


  • 1 1/3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1 1/2 cups raisins
  • 1/4 cup shortening
  • 1 1/2 cups hot water
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup chopped nuts


1. Stir together flour, sugar, baking powder, soda and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S® ALL-BRAN® cereal, raisins shortening and hot water, stirring until shortening is melted. Add egg and vanilla. Beat well. Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.

3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Cool thoroughly on wire rack before slicing. Store in refrigerator or freezer.

Yield: 1 loaf, 16 servings


This bread is especially appetizing when served with chicken or fruit salad.It is also tasty as tea sandwiches with cream cheese-olive filling.

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